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Chef
Posted in other
4 years ago
Description :
Requirements
•Certificate or Diploma in Culinary.
•A recognized apprenticeship certificate/diploma in industrial or commercial catering will be an added advantage.
•At least 3 years’ relevant experience in industrial/restaurant catering.
•Experience in Chinese cuisines is essential.
•Must be able to speak and understand Mandarin.
•Valid Driver’s License.
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