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Food and Beverage Bookkeeper
Description :
Position Requirements:
• Matric
• Must be at least in 2nd year of studies towards a Diploma or Degree in the relevant field
• Thorough knowledge of financial and cost accounting
• Sound & working knowledge of Pastel, MS Office, Excel etc. is essential
• Effective communication, interpersonal and organisational skills both written and verbal
• Detail oriented
• Ability to function independently with minimal supervision
• Critical thinking and problem solving skills
• Must be able to travel
• Organise and prioritise work to meet deadlines
• Work effectively under pressure and produce accurate results
• Remain flexible and adjust to situations as they occur.
Accounting experience in the food and beverage industry is a must.
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